Trays of small shrimp and whole fish with hand-written price tags at a fish stall in Omicho Market, KanazawaA narrow stone-paved alley of wooden buildings at night, wall lanterns glowing and patches of snow on the pavementA wide stone-paved street between wooden townhouses with latticed fronts and red lanterns in the Higashi Chaya District, visitors walking

Kanazawa, Ishikawa · Food

Where to Eat in Kanazawa: 12 Places for Seafood, Oden and Local Dishes

12 places to eat · checked October 20, 2026

12 places to eat in Kanazawa, by what you eat

Hours, prices and access checked against each place's own page on October 20, 2026. They change; check before you go.

  1. 1Omicho Market近江町市場

    Seafood market · Omicho

    A market of about 170 shops, many of them fishmongers selling Sea of Japan seafood. Crab, yellowtail and shrimp sold around November are especially prized. The Omicho Ichibakan building attached to the market holds seafood restaurants.

    Access
    About 15 minutes on foot from Kanazawa Station; bus from the East Exit to Musashigatsuji (Omicho Market), about 1 minute from the stop.
    Hours
    9:00–16:00; varies from store to store
    Closed on
    New Year holidays
  2. 2Omicho Kaisendon-ya Hirai at Ichiba-kan

    Seafood rice bowls (kaisen-don) · Omicho

    Rice bowls topped with large slices of fish from Omicho Market, plus a selection of local sake. On the second floor of Omicho Ichibakan.

    Access
    Omicho Ichibakan 2F, 88 Aokusamachi, in the Omicho Market area.
    Hours
    Weekdays 11:00–15:00; Saturdays, Sundays and national holidays 10:30–17:00
    Closed on
    None
  3. 3Curry no Champion, Omicho branchカレーのチャンピオン 近江町店

    Kanazawa curry · Omicho

    A branch of the Ishikawa curry chain in the basement of Omicho Ichibakan. Kanazawa curry is thick and almost chocolate-brown, usually served with a deep-fried pork cutlet, rice and shredded cabbage.

    Access
    Omicho Ichibakan B1F, 88 Aokusamachi, Kanazawa.
    Hours
    11:00–16:00 (last order 15:30)
    Closed on
    No regular holiday; closed 1–2 January
  4. 4Kanazawa Tamazushi So-Honten

    Sushi restaurant · Katamachi

    A sushi restaurant in Katamachi, open in the evening until midnight. Visit Kanazawa describes it as stylish, with the ambience of Kanazawa.

    Access
    2-21-19 Katamachi, Kanazawa.
    Hours
    17:00–24:00
    Closed on
    Sundays and national holidays
  5. 5Sushi Waka

    Sushi restaurant · Nagata

    A casual sushi restaurant that serves lunch and dinner and is open through the afternoon at weekends and on national holidays.

    Access
    1-5-46 Nagata, Kanazawa.
    Hours
    Monday–Friday 11:00–14:00 and 16:30–22:00; Saturdays, Sundays and national holidays 11:00–22:00
    Closed on
    Wednesdays
  6. 6Kanazawa Oden Akadama Main Restaurant金澤おでん 赤玉本店

    Kanazawa oden · Katamachi

    One of Kanazawa's long-established oden restaurants, founded in 1927 and known for a broth handed down for many years. It is open on Sundays and national holidays. If it runs out of oden it may close early.

    Access
    2-21-2 Katamachi, Kanazawa.
    Hours
    Weekdays and Saturdays 12:00–15:00 and 16:00–23:00; Sundays and national holidays 12:00–15:00 and 16:00–22:00 (last order 30 minutes before closing)
    Closed on
    Mondays and irregular holidays; if Monday is a holiday it may be open, so call to confirm
  7. 7Oden Yoshiboおでん よし坊

    Kanazawa oden · Korinbo

    A member of the Kanazawa Oden Association of Long-Established Restaurants. It serves oden, home-style side dishes and sake, with some unusual oden ingredients. It describes its broth as made without chemical seasonings.

    Access
    In Korinbo, the downtown district near the 21st Century Museum, Kanazawa Castle Park and Nagamachi.
    Hours
    17:30–21:30
    Closed on
    Sundays
  8. 8Oden Takasagoおでん高砂

    Kanazawa oden · Kakinokibatake

    A long-established oden restaurant, founded in 1936, with a Kanto-style broth that is uncommon in Kanazawa. Doteyaki (beef tendon in miso sauce) and curry oden are on the menu.

    Access
    On Kakinoki-batake street, listed under the Korinbo and Katamachi area in Visit Kanazawa's oden guide.
    Hours
    16:00–21:00 (closes when the ingredients sell out)
    Closed on
    Sundays and public holidays
  9. 9Oden Kikuichiおでん菊一

    Kanazawa oden · Korinbo

    A long-established oden restaurant, founded in 1934, known for kanimen, a seasonal dish made with female snow crab. Queues often form before opening at weekends.

    Known for kanimen, a seasonal snow-crab dish.

    Access
    In Korinbo, the downtown district near the 21st Century Museum, Kanazawa Castle Park and Nagamachi.
    Hours
    17:30–22:00 (closes when the ingredients sell out)
    Closed on
    Tuesdays and Wednesdays
  10. 10Campagne cucina & bar

    Italian brasserie (listed under Hanton rice) · Kanazawa Station

    An Italian brasserie open from morning until late at night, inside the station complex. Visit Kanazawa lists it in the Hanton rice section of its cuisine guide; Hanton rice is an omelette over rice topped with fried prawn, ketchup and tartar sauce.

    Access
    Kanazawa Station premises, Anto Nishi, Kanazawa Hyakuban Kitchen 1F.
    Hours
    Sunday–Thursday 7:00–22:30 (last order 22:00); Fridays and Saturdays 7:00–23:00 (food last order 22:00, drinks 22:30); may change on holidays
    Closed on
    None
  11. 11Hakuichi, Kenrokuen branch

    Gold-leaf ice cream · Kenrokuen

    A shop at Kenrokuen that sells ice cream covered in gold leaf, one of Kanazawa's traditional crafts.

    Access
    2-10 Kenroku-machi; 1 minute on foot from the Kenrokuenshita bus stop.
    Hours
    9:00–18:00 (last order for gold-leaf ice cream 16:30)
    Closed on
    1 January
  12. 12Shusai AO

    Kanazawa cuisine and local sake · Nagamachi

    A restaurant for seasonal Kanazawa ingredients and local sake, on the first floor of the Aoki Cooking School. Visit Kanazawa lists it in the jibu-ni section of its cuisine guide.

    Access
    Aoki Cooking School 1F, 1-1-17 Nagamachi; about 5 minutes on foot from the Korinbo bus stop.
    Hours
    11:00–14:00 and 17:00–21:30 (food last order 14:00 and 21:00)
    Closed on
    Wednesdays
    Price
    Lunch from ¥1,500; dinner from ¥4,000

Good to know

Eat seafood at lunchtime around Omicho Market, and save oden and sushi for the evening in Katamachi and Korinbo. The market is open 9:00–16:00, its kaisen-don and curry places close by 15:00–17:00, and most of the oden and sushi restaurants on this list open between 16:00 and 17:30 (Akadama and Sushi Waka also serve lunch).

Kanazawa's local specialities, as Visit Kanazawa describes them, are seafood from the Sea of Japan (raw as sashimi, sushi or kaisen-don), Kanazawa oden eaten all year, Kanazawa curry, Hanton rice, and ice cream covered in gold leaf. Crab, yellowtail and shrimp from the Sea of Japan are especially prized around November.

Check the closed day before you go. Tamazushi, Yoshibo and Takasago close on Sundays, Akadama on Mondays, Sushi Waka and Shusai AO on Wednesdays and Kikuichi on Tuesdays and Wednesdays. Omicho Kaisendon-ya Hirai, the Omicho Champion Curry branch and Campagne have no regular holiday.

When each kind of place is open

Hours and closed days as listed on the pages cited on each card.

What you eatWhereOpenClosed
Market seafood, kaisen-don, Kanazawa curryOmicho: market, Hirai (Ichibakan 2F), Champion Curry (Ichibakan B1F)Market 9:00–16:00 (varies by store) · Hirai 11:00–15:00 weekdays, 10:30–17:00 weekends and holidays · Champion 11:00–16:00Market: New Year holidays · Hirai and Champion: no regular holiday
SushiKatamachi (Tamazushi) · Nagata (Waka)Tamazushi 17:00–24:00 · Waka 11:00–14:00 and 16:30–22:00 on weekdays, 11:00–22:00 at weekendsTamazushi: Sundays and holidays · Waka: Wednesdays
Kanazawa odenKatamachi (Akadama) · Korinbo (Yoshibo, Kikuichi) · Kakinokibatake (Takasago)Akadama from 12:00 · Takasago from 16:00 · Kikuichi and Yoshibo from 17:30Akadama: Mondays · Takasago: Sundays and holidays · Yoshibo: Sundays · Kikuichi: Tuesdays and Wednesdays
Hanton rice (listed), all-day mealsKanazawa Station (Campagne)7:00 to 22:30 or 23:00None
Gold-leaf ice creamKenrokuen (Hakuichi)9:00–18:00, last order for gold-leaf ice cream 16:301 January
Kanazawa cuisine and local sakeNagamachi (Shusai AO)11:00–14:00 and 17:00–21:30Wednesdays

By kind of trip

Questions

Where can I eat kaisen-don in Kanazawa?

Around Omicho Market. Visit Kanazawa describes kaisen-don as raw seafood over a hot bowl of rice and points to Omicho. Omicho Kaisendon-ya Hirai on the second floor of Omicho Ichibakan serves it 11:00–15:00 on weekdays and 10:30–17:00 on Saturdays, Sundays and national holidays, with no regular holiday.

What is Kanazawa oden, and where do I eat it?

Oden simmered in dashi, eaten in Kanazawa all year. Signature ingredients are kuruma-fu (wheel-shaped gluten cakes), akamaki (pink-and-white fish cake) and baigai (sea snails). Visit Kanazawa's 2026 guide lists Akadama in Katamachi, Yoshibo and Kikuichi in Korinbo, and Takasago on Kakinoki-batake street; Kikuichi is known for the winter snow-crab dish kanimen.

Where can I try Kanazawa curry and gold-leaf ice cream?

Curry no Champion has a branch in the basement of Omicho Ichibakan (11:00–16:00, last order 15:30, no regular holiday). Hakuichi's Kenrokuen branch sells gold-leaf ice cream 9:00–18:00, with the last order for it at 16:30.

What is open on a Sunday?

Omicho Market (varies by store), Omicho Kaisendon-ya Hirai, the Omicho Champion Curry branch, Campagne, Sushi Waka, Akadama (12:00–15:00 and 16:00–22:00), Kikuichi, Shusai AO and Hakuichi. Tamazushi, Yoshibo and Takasago close on Sundays.